Salmon-ella? No Way.
Category: Home Cooked
Submited by Recalled Nut
Friday, April 3, 2009, 10:22 am
Pistachio-crusted salmon was OK
I used a bag of shelled pistachios from way way before this most recent pistachio nut salmonella scare.
Wild-caught Alaskan Sockeye Salmon dipped in egg, then crumbled pistachios.
Yum, and I never doubled over.